It's National Dessert Day! And soooo,,,,,
Some oof our favorite desserts for this edition of ALL--THINGS COOKERY, KITCHEN & TABLE #69--As always, click on the photos and links.....LET'S HAVE SOME FUN!
FIRST UP---FROM THE FACEBOOK PAGE---RECIPES FROM MY KITCHEN--AND THE LAND DOWN UNDER....Blueberry Croissant Strata....so easy! FIND THE RECIPE ON MELANIE'S FB PAGE HERE.
Next up, from VALYA'S TASTE OF HOME----No Bake Honey Graham Cracker Cake. This is just so easy, so good, and always a big hit. Find the recipe and how to HERE.
P.S. This recipe is fabulous as is....but.....Add a few drops of McCormick's Extracts to the cream mixture and wow! Your editor has experimented with these flavors---COCONUT, RUM, ALMOND and BANANA--thus far. P.S. If you've never used flavor extracts before, (or food coloring), McCormick's provides this handy guide at: https://www.mccormick.com/food-coloring-guide
Have you ever embellished your creations---be they simple or complex--with sugared pansies? (An elegant touch on Strawberry Jello in a parfait glass...) What a hit, easy, and tasty too....but requires a overnight in the refrigerator.
SOUTHERN LIVING HAS A YOUTUBE VIDEO ALL ABOUT IT HERE.
AND FINALLY, SOME DESSERT RECIPES USING FOUR INGREDIENTS OR LESS! https://www.brit.co/four-ingredient-dessert-recipes/
Note: All content on this blog is Copyright (c) by Maria Cudequest and by the posters who have contributed specific content. All material is for your personal use only. No content or photos may be republished or sold, without prior written from your editor and the individual who contributed the content in question. For permissions or questions about this policy, please contact the editor.
FIRST UP---FROM THE FACEBOOK PAGE---RECIPES FROM MY KITCHEN--AND THE LAND DOWN UNDER....Blueberry Croissant Strata....so easy! FIND THE RECIPE ON MELANIE'S FB PAGE HERE.
Next up, from VALYA'S TASTE OF HOME----No Bake Honey Graham Cracker Cake. This is just so easy, so good, and always a big hit. Find the recipe and how to HERE.
P.S. This recipe is fabulous as is....but.....Add a few drops of McCormick's Extracts to the cream mixture and wow! Your editor has experimented with these flavors---COCONUT, RUM, ALMOND and BANANA--thus far. P.S. If you've never used flavor extracts before, (or food coloring), McCormick's provides this handy guide at: https://www.mccormick.com/food-coloring-guide
Have you ever embellished your creations---be they simple or complex--with sugared pansies? (An elegant touch on Strawberry Jello in a parfait glass...) What a hit, easy, and tasty too....but requires a overnight in the refrigerator.
SOUTHERN LIVING HAS A YOUTUBE VIDEO ALL ABOUT IT HERE.
AND FINALLY, SOME DESSERT RECIPES USING FOUR INGREDIENTS OR LESS! https://www.brit.co/four-ingredient-dessert-recipes/
P.S. IINDIANA PERSIMMON COOKIES FROM
AND BY SPECIAL REQUEST---TUPPERWARE! THE NEW EVERYTHING CROTON: AND NOW BY SPECIAL REQUEST: THE HOLY GRAIL OF VINTAGE TUPPERWARE SITES
AND LOCALLY AT CROTON CORNERS
SEE #68 OF THIS SERIES AT
THE NEW EVERYTHING CROTON: THE NEW EVERYTHING CROTON: ALL THINGS COOKERY, KITCHEN & TABLE #68----SOME FAVORITE FALL SOUPS
THE NEW EVERYTHING CROTON: THE NEW EVERYTHING CROTON: ALL THINGS COOKERY, KITCHEN & TABLE #68----SOME FAVORITE FALL SOUPS
Note: All content on this blog is Copyright (c) by Maria Cudequest and by the posters who have contributed specific content. All material is for your personal use only. No content or photos may be republished or sold, without prior written from your editor and the individual who contributed the content in question. For permissions or questions about this policy, please contact the editor.
Thank you for starting this cooking series back in the days. So nice to have a place that tolerates none of the nonsense.
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